Vegetable noodles not only bring this dish up to 4 of your 5 a day, they also slash the calories and boost the nutrition of this spicy supper Ingredients 1 large mooli (daikon radish), 2 courgettes or 3 carrots 2 tsp coconut oil, or vegetable oil thumb-sized piece ginger, chopped 1 fat red chilli, ½ finely chopped, ½ thinly sliced into rings 2 fat garlic cloves, crushed 6 spring onions, finely sliced 1½ tbsp curry powder 2 tbsp soy sauce 1 tbsp teriyaki sauce 150g pack raw prawns, roughly chopped 100g cooked ham, shredded 2 large handfuls beansprouts coriander, to serve lime wedges, to serve Method Use a spiralizer or julienne peeler to create vegetable noodles – use the large noodle attachment. Set aside. Heat the oil in a wok over a high heat. When hot add the ginger, chopped chilli, garlic and spring onions, stir-fry for 30 secs-1 min until just softened. Add the curry powder, soy sauce, teriyaki, prawns and ham and cook for another 2 mins, until the p...